In Recipe for Disaster, you are a head chef that is as ambitious as you are inexperienced. That won't stop you from trying to fulfill your dream of becoming an internationally renowned restaurateur, though. In doing so you will have to combat, stubborn staff, sub-par cooking, suppliers that are never reliable, designing menus, and customers that demand only the best from you.
You'll have to keep your people motivated and happy, just like your customers. It's a hard balance, but if you maintain it your restaurant will grow, which will mean more demanding customers and critics will arrive to make your life miserable. It's a harsh life, but this is the one you chose as a restauranteur.
Along this journey you will be tasked with carefully designing restaurants, hiring and managing the right staff, customising food menus, and experimenting with ingredients to create tasty new dishes that will impress your customers.
Sounds idyllic right?